
Organic Old Tom Gin
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Amazing dishes,
surprising cocktails
The innovative flavours of our extra-crude meads
enhance your cocktails and inspire great chefs.
our recipes




In stock
The innovative flavours of our extra-crude meads
enhance your cocktails and inspire great chefs.
Bulles de Ruche Lavande is produced from a lavender honey protected by the IGP Provence, harvested by the beekeepers of the Provençal company Miel Martine on the Valensole plateau. Easily recognisable with intense floral aromas that evoke the sweetness of Provence, it is also one of the favourite honeys of the French.
Bulles de Ruche Litchi is made from the lychee honey of the Compagnie du Miel. Based in Madagascar, it produces an eco-responsible honey that promotes the work of beekeepers who then protect the primary forests. Its lychee honey is a rare and exceptional product that was awarded the Epicure d'Or in 2020.
Bulles de Ruche Tilleul is made from honey harvested in the Halatte forest in the Oise region by the Fourneaux family, beekeepers for 3 generations. This honey is known for its persistent botanical aromas, its length and its particular bitterness.
Bulles de Ruche Fleurs de cerisiers is an organic Extra-Brut mead made from honey harvested by Simone Toselli and Davide Colombo in their orchards in Piedmont. This cuvée is marked by intense aromas of cherry, rhubarb and honey, with a characteristic acidic touch on the palate, similar to that found in Lambic beers. The organic honey used in this cuvée is controlled and certified by the Ecocert organisation.
Bulles de Ruche Fleurs de montagne du Jura is a light and delicate cuvée offering aromas of flowers and plant essences gathered by bees in the heart of the Jura massif: bramble, lime, acacia, hawthorn, dandelion or even fir and a finish on aromas of wild strawberries. The organic honey that composes this cuvée is from the French fair trade certified Agri-ethic, it is committed to the fair remuneration of producers, respect for bees and consumers and supports sustainable and reasoned beekeeping.
The Cuvée Bulles de Ruche Printemps de la baie du Mont Saint Michel is made from "all flowers" honey harvested by Nicolas Wiart at the beginning of the beekeeping season. Composed essentially of honey from the flowers of clover, apple trees, rape and acacia, it is the Extra-Brut mead that will have the most gustatory similarities with the meads of our ancestors. The floral aromas of spring honey appear quickly to give way to hazelnut aromas over the length.