Pollen-infused Aperol*, beeswax-infused aquavit*, truffle honey syrup, lemon juice, Hive Bubbles Lime by Nico de Soto
22,5mL - Honey Syrup with Truffle
22.5mL - Lemon juice
3 pinches of salt
Topping Hive Bubbles Lime
*For the beeswax infused aquavit (15mL)
*For pollen-infused aperol (45mL)
20g - Bee Pollen
1L - Aperol
Heat the wax in a water bath.
When the wax is hot, pour it into a glass bottle and cover the entire inside of the bottle with the wax.
Pour the aquavit into the bottle and leave to infuse for a week at room temperature.
Heat the bee pollen in 1L of Aperol at 55° until the pollen is dissolved. Filter through a coffee filter and set aside.
Mix it all together.